The balance of lean and fat makes the neck one of the best cuts of pork.
Salted, washed in red wine and left to rest under spices, our pork loins are
almost sweet in flavour. They are perfect for cured meat platters, aperitifs and sandwiches, and
ideal combined with cheeses and chutneys.

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Additional information

Weight N/A

Peso: 0.8kg piece / 300g sliced / 150g sliced

Storage: 30 days at +4°C vacuum packed

Presentation: Our pork loins are bright pink in colour thanks to our curing process, and marbled with white fat. The flavour is almost sweet and extremely aromatic.

Portions: 0.8kg x8 / 300g x3 / 150g x1


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