5,50€ – 10,00€
From the heart of local tradition, “mazzafegate” are a highly seasonal product, available only between September and May; they were the most delicious dish made by local charcutiers.
Made using offal mixed with lean meat and guanciale, they have a stronger and more persistent flavour than ordinary sausages. The small amount of liver used in the mixture gives the sausages their distinctive colour.
Ingredients, nutritional values (see technical specifications).
Weight: unless requested otherwise, each sausage weighs approximately 70g
300g / 600g / 1kg, vacuum-packed
Storage: 15 days from production date at temperatures not exceeding +4°C
Presentation: Our liver sausages are bright red in colour and generally more fatty than ordinary sausages; this means their flavours and aromas, which are typical of the spicing used, are longer-lasting
in the mouth.
Portions: 300g x2 / 600g x4 / 1kg x6