10,00€ – 35,00€
Guanciale is a versatile product: in sauces, on toasted bread or in the frying pan, it’s excellent in any recipe.
Milder than pancetta, its distinctive flavour and aroma is a result of the processing method: after
salting, it is washed in red wine and left to rest under spices.
Ingredients, nutritional values (see technical specifications).
Weight: 1.5kg piece / 500g piece / 300g thick slices
Storage: 30 days at +4°C vacuum packed
Presentation: guanciale is predominantly white fat, with the bright colour of the lean meat showing in
strips in the slices.
Portions: 300g x4 / 500g x6 / 1.5kg x20