Guanciale is a versatile product: in sauces, on toasted bread or in the frying pan, it’s excellent in any recipe.
Milder than pancetta, its distinctive flavour and aroma is a result of the processing method: after
salting, it is washed in red wine and left to rest under spices.

Ingredients, nutritional values (see technical specifications).

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Additional information

Weight N/A

Weight: 1.5kg piece / 500g piece / 300g thick slices

Storage: 30 days at +4°C vacuum packed

Presentation: guanciale is predominantly white fat, with the bright colour of the lean meat showing in
strips in the slices.

Portions: 300g x4 / 500g x6 / 1.5kg x20


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